A foundational program that introduces the child to the basics of the kitchen in a fun and safe way, with simple, uncomplicated recipes that help him become self-reliant and learn about food in a healthy way.
Objectives:
- Getting to know kitchen tools
- Learn about hygiene and safety
- Developing motor skills
- Enhancing focus
- Building self-confidence
Content:
basics:
- Identifying the tools
- Wash your hands and tidy up
- Safety rules
Easy recipes (No-Cook):
- healthy sandwiches
- Decorated fruits
- Simple salads
- Rolls
Decoration:
- plate arrangement
- Color coordination
- Beautiful presentation
The main points:
- Independence
- Follow the instructions
- organization
- Food awareness
- Creativity
the details:
- Age: 4-7 years
- Two days a week
- One month (8 sessions)
- 60 minutes